How long do hogs live?
The average life expectancy, under good conditions, in a wild hog population is about four to five years; however, they may live up to eight years.
Is the meat good to eat?
Yes, meat from feral hogs is extremely tasty and much leaner than penraised pork. The meat from older boars may be tougher and rank tasting if not prepared adequately. As with all pork, care should be taken and the meat well cooked. Otherwise, it should be prepared just like market hogs. The slower the meat is cooked, the more tender and tasty it becomes.
What is the difference between a hog and a javelina?
Although somewhat similar in appearance and habits, feral hogs and javelinas are not related. While feral hogs are indeed true pigs, javelinas belong to a totally separate family of mammals. Javelinas are smaller, have an unnoticeable tail, only one dew claw on the hind foot, a scent gland near the base of the tail, a grizzled-grayish coat with a white band of hair around the shoulder or "collar," and are more social or herd-like animals. Although feral hogs and javelinas inhabit the same range in South and Central Texas, they are not compatible.
What is a hog shield that I hear about?
Feral hogs are equipped with a tough shoulder hide, which is made of a tough scar tissue. This is formed through continuous fighting and it hardens as the animal ages and survives more fights.
What are feral hog signs?
Because feral hogs are largely nocturnal, the visible signs they leave behind are often all there is to indicate their presence. These signs include wallowing, rooting, rubs, crossings, trails and scat (droppings). Wallows are found in muddy areas and are made where hogs root and roll in the mud. They do this to cool off and also the mud protects their skin from the sun and insects. Rubs are then made when hogs scratch or rub themselves on tree trunks, telephone poles, fence posts, and rocks leaving a noticeable sign with mud and hair often left clinging. The height of the rub often indicates the size of the hog.
Rooting is easily recognized because it looks as if the soil has been plowed. Most often rooting takes place over a large area. Some rooting holes can be as much as three feet deep, which possibly could cause vehicle damage. A hog track is similar to a deer track except the toes are more rounded and wider in comparison to length. Hog hair is easily distinguished from other mammals and may be found at fence crossings and rubs. Scat appears very much like that of a small calf, being dropped in several small piles, which is very distinct from deer pellets or predator cord-like droppings.
How do I hunt feral hogs?
Although feral hogs are not classified as game animals, a hunting license is required to hunt them. Feral hogs are very intelligent and considered to be challenging quarry. Many hunters consider the long tusks and mean appearance a genuine trophy, in addition to the quality of meat. They also provide a great off-season challenge and opportunities to hone hunting skills and spend time in the field.
There are many hunting techniques used, including stand hunting over a baited area, quite often incidental to white-tailed deer hunting. Stalking or still hunting over baited areas and areas indicating recent hog activity, such as wallows, are commonly used techniques. Corn or milo, often soaked in water and allowed to sour and then buried underground is good bait.
Night hunting with a spotlight is often used; however, the local game warden must be notified beforehand. (There are certain laws which prohibit using artificial light where deer are known to range.) Hunting with well-trained dogs is another hunting method utilized and can be very exciting. Because the feral hog has such a tough hide the best rifle calibers to use should be a .243 or greater to prevent wounding and loss of the animal. Bowhunting, muzzleloading, and handguns are also popular among sportsmen to hunt feral hogs.
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Feral hogs (Sus scrofa) are an old world species belonging to the family Suidae, and in Texas include European wild hogs, feral hogs, and European-feral crossbreeds. Feral hogs are domestic hogs that either escaped or were released for hunting purposes. With each generation, the hog’s domestic characteristics diminish and they develop the traits needed for survival in the wild.
Early Spanish explorers probably were the first to introduce hogs in Texas over 300 years ago. As colonization increased, hog numbers subsequently increased. They provided an important source of cured meat and lard for settlers.
During the fight for Texas independence as people fled for safety into the United States or Mexico, many hogs escaped or were released. It was not until the mid 1800s when hostilities between the United States and Mexico ended that settlers once again began bringing livestock back into Texas. The livestock included hogs that ranged freely. Many escaped, contributing to the feral population.
In the 1930s, European wild hogs, "Russian boars," were first imported and introduced into Texas by ranchers and sportsmen for sport hunting. Most of these eventually escaped from game ranches and began free ranging and breeding with feral hogs. Because of this crossbreeding, there are very few, if any, true European hogs remaining in Texas.
Feral hogs are unprotected, exotic, non-game animals. Therefore, they may be taken by any means or methods at any time of year. There are no seasons or bag limits, however a hunting license and landowner permission are required to hunt them.
Feral hogs may appear basically the same as domestic hogs and will vary in color and coat pattern. A mature feral hog may reach a shoulder height of 36 inches and weigh from 100 to over 400 pounds. The extreme larger hogs are generally not far removed from domestication. Males are generally larger than females. European wild hogs are about the same size; however, their legs and snouts are usually longer and they have a larger head in proportion to the body. Their body is covered with long, stiff, grizzled colored hairs, long side whiskers, a longer straighter tail, and a nape on the neck giving the European hog a razorback, sloped appearance. The crossing of European and feral hogs often produces an offspring with some European characteristics. Feral hogs are more muscular than domestic hogs, and have very little fat.
Additionally, the hairs of European appearing hogs and their hybrids frequently have multiple split ends. The young are born a reddish color with black longitudinal stripes. As they mature, the coat color becomes predominantly dark brown or black.
Hogs have four continuously growing tusks (two on top, two on bottom) and their contact causes a continuous sharpening of the lower tusks. They have relatively poor eyesight but have keen senses of hearing and smell.
Feral hogs are distributed throughout much of Texas, generally inhabiting the white-tailed deer range, with the highest population densities occurring in East, South and Central Texas. North and West Texas have very low or no populations. However, reports indicate that populations are beginning to expand and increase in these areas. There is currently an estimated population in excess of 1.5 million feral hogs in Texas.
The increase in population and distribution is due in part to intentional releases, improved habitat, increased wildlife management, and improved animal husbandry such as disease eradication, limited natural predators, and high reproductive potential. There seem to be very few inhibiting factors to curtail this population growth and distribution although extreme arid conditions may impede it.
Feral hogs are capable of breeding at six months of age but eight to ten months is normal, provided there is good nutrition. Under poor habitat conditions, sows have been known to eat their young. Gestation is around 115 days with an average litter size of four to six, but under good conditions may have ten to twelve young. While capable of producing two litters per year, research has shown the majority of sows have only one per year. Young may be born throughout the year with peak production in the early spring. The young are born with a 1:1 male to female sex ratio. Feral hogs generally travel in family groups called sounders, comprised normally of two sows and their young. Mature boars are usually solitary, only joining a herd to breed.
What do feral hogs eat?
Feral hogs are omnivorous, meaning they eat both plant and animal matter. They are very opportunistic feeders and much of their diet is based on seasonal availability. Foods include grasses, forbs, roots and tubers, browse, mast (acorns), fruits, bulbs and mushrooms. Animal matter includes invertebrates (insects, snails, earthworms, etc.), reptiles, amphibians, and carrion (dead animals), as well as live mammals and birds if given the opportunity. Feral hogs are especially fond of acorns and domestic agricultural crops such as corn, milo, rice, wheat, soybeans, peanuts, potatoes, watermelons and cantaloupe. Feral hogs feed primarily at night and during twilight hours, but will also feed during daylight in cold or wet weather.
Where do feral hogs live?
Feral hogs are found in a variety of habitats from moist pine forests in East Texas to the brush country of South Texas. They prefer bottomlands such as rivers, creeks, and drainages when available. Hogs are generally found in dense vegetation cover often associated with water, but also do well in drought prone environments. During hot weather, feral hogs enjoy wallowing in wet, muddy areas and are never far from dense protective cover. They will concentrate in areas of food availability, especially where there are nut producing trees or agricultural crops.
Their home range is based mainly on food availability and cover. It is usually less than 5,000 acres, but can range up to 70,000 acres. In general, boars have a larger home range and will also travel greater distances.